Chef's Specials
Appetizer
£8.90
Main
£14.00
Dim Sum
A selection of steamed dim sum: prawn dumplings, spinach&prawn dumplings, sweet corn&prawn dumplings and scallop dumplings.
Pork
Soup
+++Vegetarian(Tofu) Option Available+++
+++Vegetarian(Tofu) Option Available+++
Appetizers
A quarter
£15.00
Half
£27.00
A quarter
£14.00
Half
£25.00
Crispy spring rolls served with dipping sauce and salad. Chicken or vegetable.
Chicken Dumplings served with seasonal sauce
Prawn dumplings served in Sichuan style red chili oil.
Yummy Toasts with sesame and prawns
Baked Pork ribs in our master chef's signature sauce “烧汁” . 4 pcs to share.
The unique formula of wasabi sauce makes your mouth water and ready for the big dinner.
* Any allergies, please inform our staff.
** Gluten Free Options Available, Ask our staff for details.
Cold Dishes
Best companion with Beers.
Cold Dish
Seafood
"Umami" 鮮味 is the ultimate goal for every Chinese chef. Steamed fish with soy sauce, ginger&spring onion is one gold formula.
Deep-fried sea bass fillet served in Ming's signature sweet&sour sauce. Crispy&yummy!
Half
£21.80
Whole
£37.00
The iconic Cantonese dish with king prawn version. Ming's personal favorite.
Stir-fried jumbo prawns with bell pepper and onions in black bean sauce.
Ginger & Spring Onion Squid薑葱鮮魷
£15.00
Green Pepper & Black Bean Sauce豉椒鮮魷
£15.00
Beef
Black Pepper黑椒牛肉
£14.00
Green Pepper&Black Bean Sauce豉椒牛肉
£14.00
It even "sounds" soooo delicious ！！！
"水煮" actually means"boiling with water". But don't read the name literally. The beef is super tender & juicy and this soup is hot & extra delicious.
Pork
Pork cooked with Ming's signature sweet&sour sauce.
Wrap the tender pork shreds with famous Peking sauce in steamed pancakes.
Lamb
Black Pepper 黑椒羊肉
£15.00
Cumin&Chili 孜然羊肉
£15.00
Ginger&Spring Onion Lamb 鐵板薑葱羊肉
£18.00
Chicken
The iconic Cantonese dish. Authentic recipe by our chef master.
Green Pepper&Black Bean Sauce豉椒鷄肉
£12.00
Ginger&Spring Onion薑葱鷄肉
£12.00
Satay Sauce 沙爹醬鷄肉
£12.00
Vegetables & Tofu
Cooked only with minced beef and aubergine but full of sweet, sour and Fish flavour (Yu xiang"魚香")。 Best served with minced beef. ++++Vegetarian Option Available++++
Spicy, Famous & historical dish named after its inventor, "Mapo". Best served with minced beef. ++++Vegetarian Option Available++++
Fried green beans in spicy Sichuan flavour. +++++Vegetarian Option Available++++
Vegetarian. with or without garlic. You can get all the ingredients and receipt but you won't replicate the SAME taste at home for missing the unique "wok flavour" (鑊氣).
Stir fried Shanghai Pak Choi. Choice of fresh or garlic.
Rice&Noodles
The "touchstone" dish to test the confidence level of a TRUE Hong Kong chef's skills.
Highly Recommended. Spicy fried rice-noodles in classic Singapore style. Classic is Ming's favorite. +++ Vegetarian Option Available+++
King Prawn 大蝦星米
£14.00
Chicken&shrimp傳統星米
£12.00
Mixed Vegetables(V) 雜菜星米（素）
£11.00
+++ Vegetarian Option Available +++
King Prawn星洲大蝦炒烏冬
£14.00
Mushroom星洲素炒烏冬
£11.00
Choose your favorite ingredients. +++ Vegetarian Option Available+++
King Prawn大蝦炒麵
£14.00
Beef牛肉炒麵
£12.00
Chicken鷄肉炒麵
£12.00
Mixed Vegetables(V) 素炒麵
£11.00
Bean Sprouts(V)芽菜炒麵
£11.00
Special fried rice with eggs chicken and shrimps.
Open Hours:
Monday - Thursday 12:00PM - 10:00PM
Friday - Saturday 12:00PM - 10:30PM
Sunday 12:00PM - 09:00PM
www. mingscuisinebalham.co.uk
Add: 191 Balham High Road, Balham, London,SW12 9BE
28-Feb-2025
